Try to be happy in this present moment, and put not off being so to a time to come,—as though that time should be of another make from this which has already come and is ours.
Respect the past in the full measure of its desserts, but do not make the mistake of confusing it with the present nor seek in it the ideals of the future.
The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.